Canada's National Cocktail Turns 50 - And Here Are 4 Great Places to Drink It
It's as Canadian as maple syrup. The Caesar is Canada's national cocktail. Created in a hotel bar in Calgary in 1969, it's been the only-in-Canada favorite game night, summer patio, and 'hair of the dog' Sunday brunch cocktail. Caesars even prompted an exclusively Canadian cocktail mix: Clamato juice, a combination of clam and tomato juice, which you can find on the shelves of almost every market in the country.The country's 35 million residents consume an estimated 350 million Caesars every...
Where's the Only Restaurant in Alaska by a Michelin Starred Chef?
That's a trick question. Michelin, who issues the most coveted fine dining ratings, only evaluates restaurants in three US cities: New York, Chicago, and San Francisco. Not Alaska.But there is still one place you can dine in Alaska at a restaurant by America's most acclaimed Michelin starred chef.Chef Thomas Keller is the only American chef to have been awarded simultaneous top, three star Michelin ratings for two different restaurants. At time of writing, he has not one, not two, but three Michelin starred...
Las Vegas Has a New Culinary Destination
24 hours a day, 40,000 square feet, 400 types of wines from all 20 Italian wine regions, 2 restaurants, 3 bars, an educational chef's table, 6 food counters representing authentic versions of your favorite Italian delicacies and comfort food plus 5000 retail products you can take home – directly on the Strip. Foodies are asking themselves why Eataly hasn't opened a Las Vegas outpost before now.The debut of Eataly in Vegas' newest resort, Park MGM, marks the world's largest Italian shopping...
Where's the Best Place to be on National Cake Day?
If it isn't on your calendar already, get out a red pen and mark November 26. That's National Cake Day, and although we don't need any excuses to enjoy the star of any birthday, wedding, or Tuesday afternoon, it got us thinking: where is the best travel destination for a day dedicated to celebrating cake?Our conclusion: Austria, with not one, but two flagship cakes.Linzer TorteLinz is the home of Linzer Torte. Since it's said to be the world's oldest cake recipe,...
Now there are Food Adventure Tours for Vegans, Too
Vegan travel can be a challenge. In some favorite destinations, a bag of nuts in your bag at all times is essential to keep hunger away while you enjoy the attractions.Epicurean vegans can be even more frustrated. Surrounded by the sights, scents of produce and flavors of the local culinary culture… and unable to enjoy it while practicing a plant-based diet. In some of the most famously foodie destinations in the world, you find yourself eating to live, not living to eat...
Video: Meet the Crazy 'Chicken Man' of the Avignon Market
Local markets are one of the greatest delights of trips to the South of France. The glorious town of Avignon (perhaps best known for the song about its famous bridge) also has a renowned market. In addition to exquisite regional foods and food products, the charming locals are out in full force. Particularly the character behind the chicken counter, who's known for breaking out into the French national anthem while plucking a chicken! Whether you visit Avignon by land or on...
Video: Crab Feast in Alaska
Some of the best food travel experiences don't involve white linen or Michelin stars. A crab feast in Alaska that starts with a boat ride to collect crab pots is one of the most fresh, pure-tasting... and fun dining experiences you'll have anywhwere in the world. Prepare to get dripping in butter and crab juice in this fun BestTrip.TV video! Start your Trip! Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this...
Sink Your Teeth Into This UNESCO Cultural Experience
When is a pizza not just a pizza? When you're dining on a piece of the Intangible Cultural Heritage of Humanity. Possibly the world's most beloved comfort food, game-day dinner, kids' birthday party treat and party go-to take-out, the humble yet versatile pizza has been given UNESCO Cultural Heritage status. But not just any pizza. 'Pizzaiuolo' is the art of traditional, Neopolitan pizza-making. Think of it as the 'way of the pizza'. The original, home-grown-in-Naples technique was given the designation in November...
Video Recipe: Baked Alaska by Regent Seven Seas Cruises
Before there was molecular gastronomy, there was Baked Alaska to awe and delight a table of diners. A miracle dessert of warm, caramelized meringue on the outside, still magically full of layers of frozen ice cream on the inside. A feat of culinary ingenuity in the days of unreliable refrigeration. The story goes that Baked Alaska was created in New York's famous Delmonico's restaurant in 1867 in celebration of the American acquisition of Alaska from Russia. Regardless of its origin, creating Baked...
Falling for Small-Batch Spirits in Niagara
Plan a trip to Ontario’s Niagara region, and your list may include the iconic Falls, world-class theater at the Shaw Festival, fine dining inspired by the region’s orchards, most definitely a wine tasting, especially Niagara's famous ice-wine.Visitors have another way to taste the fruit of those vines in a most unexpected way. BestTrip.TV's Lynn Elmhirst Meets the Maker: Master Distiller Geoff Dillon.Local small-batch distiller Dillon’s Unfiltered Gin 22 is a true product of Niagara: grape-based, and enhanced by the flavors...