How to Eat Like the Irish on St.Patrick's Day
A foodie exploration of Ireland is an island-wide adventure involving the favorite Irish pastimes of eating, drinking and socializing – from cafés and pubs, to stylish Michelin-starred restaurants.In the 'Emerald Isle', food is intimately connected to the rich green landscape, regional farming and cooking traditions, the freshest seasonal ingredients and supremely talented food-meisters who magically inject ‘art’ into artisan Irish produce and modern interpretations of Ireland's culinary heritage. Not to mention Ireland's famously colorful turns of phrase.On the one day...
Video: Culinary School in Provence, France
Has it been your dream to go to a cooking school in Europe? Immerse yourself in local produce, ingredients and culinary secrets shared by a chef in a scenic destination? BestTrip.TV traveled to Provence in the South of France, a region famous for its sun, breathtaking vistas, vineyards, beaches and cuisine. Our culinary school experience was learning to make aioli, which you sometimes see on menus called 'garlic mayonnaise'. But silky, mellow, aioli, made by your own hand - a glass...
Eataly's $106 Million Italian Culinary Destination in Bologna
They don't want you to call it a 'theme park'. But if you're one of the foodies around the world who love the wildly popular, Eataly franchises, the field-to-fork destination that has opened near Bologna, Italy is the culinary 'theme park' of your dreams.The Eataly phenomenon has been described as a premium Italian grocery store 'with tasting rooms'. You shop, you eat, you love; authentic, from-the-source Italian food and food products. When it launched in New York City, there were...