UNESCO and Relais & Châteaux to Boost Biodiversity through Cuisine
The UN agency championing the world’s cultural and scientific treasures, and the prestigious association of hundreds of independent, unique hotels and restaurants throughout the world, have joined forces to support global conservation and biodiversity through global culinary traditions. The director-general of UNESCO points out, “Never in history has nature experienced such dramatic decline. One million species – of the eight million identified to date – are facing the threat of extinction. With one voice, UNESCO and the Relais & Châteaux Association are...
Two New Luxury Brands for the Secluded Turks & Caicos Islands
They are among the Caribbean’s best kept secrets. The forty islands and cays that make up the Turks and Caicos Islands (TCI) are favored by travelers in the know for their pristine waters, picture-perfect white sand beaches and conch and lobster fisheries that make local dining such a joy.TCI’s archipelago is strung out along the sea at the tail-end of The Bahamas and before you get to the Dominican Republic.Bookended by two popular and busy beach destinations, this British Overseas...
Video: 8 Restaurants You Won't Want to Miss On This Luxury Silversea Cruise
Silversea's 'Celebrity' Culinary PartnershipBy: Lynn Elmhirst, Producer/ Host BestTrip.TVThese days, celebrity chefs and cruise lines sail hand in hand. Silversea's interpretation of luxury cruising is an understated elegance where service and attention to detail are primary.The Silver Muse at anchor in Paraty, Brazil (Photo: BestTrip.TV) So it's no surprise that Silversea's culinary partnership is not with a famous chef with a flamboyant TV show. Instead, Silversea partnered with Relais & Chateaux, a world-wide association long dedicated to the highest culinary and hospitality...